MARTIN DIEDRICH FROM KEAN COFFEE
About Kéan Coffee
Kéan Coffee™ is the newest, most exciting coffeehouse concept by coffeehouse visionary Martin Diedrich. Our mission is to purvey fresh-roasted artisan coffee the way it is meant to be, in a beautiful, eclectic coffeehouse environment. Martin is craft roasting the finest coffees from around the globe on-site, many organic and fair-trade. This enables us to serve our coffee so fresh, most days it has been roasted within hours of the moment it reaches your cup. Our expertly trained baristas are creating the most innovative, cutting edge coffee beverages to be had.
Martin, local coffeehouse pioneer and founder of the Diedrich Coffee chain, left behind the world of corporate culture to return to his origins as an independent coffeehouse operator in order to stay true to his ideals of what a coffeehouse should be and what coffee culture should be. Along with his wife Karen Varese Diedrich, Martin spent two years putting all of his creativity, inspiration and community and global awareness into bringing Kéan Coffee to reality. Martin and Karen Diedrich aptly named this next generation of coffeehouse after their son, Kean.
Kéan Coffee also features an outstanding selection of organic loose-leaf hot and iced teas from Tao of Tea in Portland, Oregon, as well as non-coffee steamers and a decadent chocolate beverage menu. Our pastries and savories are baked fresh daily by small local artisan bakeries. We also offer scrumptious gluten-free and vegan options. Come and enjoy our warm, community atmosphere in the true coffeehouse tradition!
About Martin Diedrich
Martin Diedrich grew up in Guatemala where his family owned a small coffee farm. In 1983, Martin left behind a blossoming career in Mayan archeology and came to Costa Mesa to help his parents with their small custom coffee roastery. During that year his vision emerged to create community meeting places where folks could gather and enjoy his family's high quality coffee. He founded the first Diedrich Coffee coffeehouse in Costa Mesa in 1984. Under Martin's direction, Diedrich Coffee grew to nearly a dozen locations over the next ten years and earned the reputation as "The Best Coffeehouses in Orange County". These original coffeehouses were exciting, creative hives of activity and the most popular gathering places in their respective neighborhoods.
In September of 1996, Diedrich Coffee went public. Within a few years there were more than 30 Diedrich Coffeehouses in California, Colorado and Texas. Martin Diedrich is now considered one of the pioneers of the coffeehouse phenomenon. Martin has been a Master Roaster for 21 years and is an internationally recognized coffee expert. In 2005 Martin was presented with the Specialty Coffee Association's Lifetime Achievement Award an award only bestowed on a handful of other individuals, including, Alfred Peet the founder of Peet's Coffee, Jerry Baldwin the founder of Starbuck's, George Howell the founder of Coffee Connection in Boston, Dr. Illy the family patriarch of the Illy Coffee.
In June of 2004, Martin resigned his position at Diedrich Coffee, and began to manifest a new vision: a state-of-the-art, cutting edge coffeehouse that would bring back the community feeling, coffee connoisseurship, and cultural atmosphere of his early Diedrich coffeehouses, as well as embrace his ideal that businesses should model community and global responsibility and awareness, both environmental and cultural. In December of 2005, Martin and Karen Varese Diedrich opened the doors of Kéan Coffee in Newport Beach, California. Named for their only son, Kean, Kéan Coffee is just a stones throw from the first location where Martin had originally joined his parents Carl and Inga. Kéan Coffee has already developed a loyal following of customers with its high quality artisan coffees fresh roasted onsite daily by Martin himself, in a world-class roaster built and manufactured by his brother Stephan Diedrich in Sandpoint Idaho. Through Kéan Coffee, Martin Diedrich is taking his community coffeehouse vision to the next level.
WES HAGEN - WINEMAKER, BRAND AMBASSADOR, J. WILKES WINES
JEFF(ERSON) WILKES WAS A WINEGROWER AND WINE GRAPE SALESMAN AT BIEN NACIDO AND SOLOMON HILLS VINEYARDS IN THE SANTA MARIA VALLEY AS WELL AS FRENCH CAMP VINEYARD IN THE PASO ROBLES HIGHLANDS FOR TWENTY YEARS (1981-2001).
Jeff’s tireless promotion and demand for quality anchored the Bien Nacido Vineyard, Solomon Hills and the Santa Maria Valley as the heart and soul of Santa Barbara County winegrowing, providing grapes to some of the greatest winemakers in California. Jeff launched his ‘J.Wilkes’ label in 2001, focusing on Santa Maria Valley Pinot Noir, Pinot Blanc and Chardonnay, and made his last wine in 2010 before his untimely passing late in that same year. Soon after, the label was relaunched as a tribute to Jeff’s unwavering love of the Santa Maria Valley, his commitment to value and quality, and later as a vehicle for blending AVA wines that show the best of the Central Coast and our diversity of meso-climates..
Jeff’s love of the Old West and sailing the Pacific Ocean continue to guide our winemaking team. The freedom that the West and the Pacific represent are in every sip of J.Wilkes, as is the pursuit of discovery that drives humans to search for new experiences and better lives. A bottle of J.Wilkes is an investment to keep your friends and family at the table for an extra hour. We believe the combination of food, love and wine is one of the most important rituals left in this country and is the cure for spending too much time with technology..
ABOUT WES HAGEN:
WES HAGEN IS THE WINEMAKER AND BRAND AMBASSADOR FOR J. WILKES WINES IN THE SANTA MARIA VALLEY, CALIFORNIA. IN 2013, MICHAEL CERVIN (WALL STREET JOURNAL, DECANTER) RATED WES AS ONE OF THE 100 MOST INFLUENTIAL WINEMAKERS IN THE UNITED STATES (#68).
Wes worked as Vineyard Manager and Winemaker at Clos Pepe Vineyards and Estate Wines in the Sta. Rita Hills for 21 years and is considered an industry leader in Santa Barbara Wine, having served for more than a decade on the Board of Directors for both Santa Barbara County Vintners and Santa Rita Hills Winegrowers Alliance.
Wes is an accomplished wine writer, researcher and lecturer; He has written for the L.A Times Magazine, Sommelier Journal, Burgundy Report and has appeared and been featured / quoted numerous times in the Wine Spectator, Wine Advocate and Wine Enthusiast. Wes researched, wrote and had approved the last three AVA’s in Santa Barbara County: Sta. Rita Hills, Happy Canyon and Ballard Canyon.
Wes taught the Food and Wine Pairing program at Allan Hancock College for four years and has lectured on the History of Wine and Santa Barbara Wine at Cornell University, Caltech and many, many other prestigious institutions. His most recent achievement is having been nominated for a TED-talk on the History of Wine.
Wes has an active and impressive social media following on Facebook (Wes Hagen), Twitter, Instagram and Delectable (@weshagen).
“Every wine deserves an hour at table, delicious food and two people in love. Wine cannot be fully understood unless all three of these conditions are met."" --WD Hagen