Friday, July 28, 2017

7/28 MARTHA BARRA, BARRA OF MENDOCINO, WINESONG WEEKEND, CHEF WILLIAM CARTER, THE CANYON VILLA BED & BREAKFAST

MARTHA BARRA - OWNER, BARRA OF MENDOCINO - TALKS WINESONG WEEKEND, SEPTEMBER 8-9, 2017

As you take a walk through the vineyard with Charlie Barra, you’ll find yourself surrounded by 60 year old, craggy, grapevines that resemble the sun-baked hands of the farmer that has nurtured them. These hearty, twisted vines, located on the bench lands at the headwaters of the Russian River in Redwood Valley, California, are the source of the superior organic fruit that goes into each bottle of BARRA of Mendocino wines.

Following in the footsteps of his father, Antonio Barra, and his maternal grandfather, Guiseppe Rovera (who immigrated to Mendocino County from Piedmont, Italy in 1906), Charlie began farming grapes in the mid 1940’s. By 1954 he had purchased Redwood Valley Vineyards, the ranch that is home to over 175 acres of organically grown Pinot Noir, Zinfandel, Cabernet Sauvignon, Sangiovese, Merlot, Petite Sirah, Chardonnay, Pinot Blanc, Pinot Grigio and Muscat Canelli.

In 1955, when Charlie began planting new vines, he was fortunate to be able to rely on the practical experience of his father and grandfather to help him make the right choice in selecting rootstock and varietal clones. These choices, over the years, have proven that he made the right ones. Choosing to farm organically is just now beginning to pay off with consumer demand growing rapidly for wines grown without the use of chemicals, pesticides or other harmful materials.

With over 6 decades of experience in the back pocket of his Wrangler jeans, Charlie Barra, now 87 years old, farms his organic vineyards with the goal of producing rich, distinguishable fruits that “shine through” in every glass of BARRA of Mendocino organic wine.

WINESONG WEEKEND, SEPTEMBER 8-9, 2017!

Winesong – who we are and what we do…
Winesong is an annual charity auction and wine + food tasting produced by the Mendocino Coast Hospital Foundation. Proceeds are used to enhance equipment, facilities and services at the Mendocino Coast District Hospital. The Diagnostic Imaging Center, Medical Evacuation Helipad, Out-Patient Surgical services and Emergency Department Equipment are just a few of the vital areas that Winesong funds have enhanced. Since 1985 Winesong has raised over $7.5 million for improvements in local healthcare.

WINE & FOOD TASTING
Saturday, September 9th, 2017
11 am – 2 pm
Stroll through the lush Mendocino Coast Botanical Gardens while enjoying vintages poured by world-class wineries from Mendocino, Sonoma, Napa, and beyond, and food from 50 of the finest regional finest food purveyors (see list of wineries and food below). The tasting is accented by various  music groups performing a variety of styles including jazz, classical, blues, calypso and folk rock.

CHARITY AUCTION
Silent Auction: 11 am-2 pm
Live Auction: 2 pm-5 pm
The centerpiece of Winesong weekend is our Charity Auction, featuring both a silent and live auction.  Excitement builds in the Auction Tents with lively bidding for nearly 200 lots, featuring spectacular wines from the world’s most prestigious wine producers, rare vintages, large format bottles plus special vertical and horizontal collections. Other auction highlights include original art from acclaimed California artists, vacations packages and highly coveted international wine getaway packages to Tuscany, France, the Caribbean, and other enchanting parts of the world.  Plus this year, we’re offering South Africa once more! Rounding off the travel offerings are one and two night getaway trips to the West’s most romantic inns, resorts, and spas; and exciting event destinations like Emeril Lagasse’s Carnival du Vin in NOLA, Vintage Albuquerque and the renowned music festivals.  Coupled with the Wine & Food Tasting, the day can’t be beat…

A PINOT NOIR CELEBRATION
Hosted by Little River Inn
Friday, September 8, 2017 | 1-4pm
Enjoy over 30 outstanding wineries and a Taste of Little River Inn’s culinary delights in an intimate setting at the Little River Inn overlooking the beautiful Pacific ocean. This is an opportunity to evaluate wines and learn how classic Pinot Noir improves with age. Savor these lush and elegant wines while you meet and mingle with the winemakers at our seaside setting overlooking the spectacular Pacific Coast. Little River Inn’s best culinary offerings will be specifically paired to the outstanding Pinot Noir being offered.

WWW.BARRAOFMENDOCINO.COM
WINESONG.ORG


CHEF WILLIAM CARTER - THE CANYON VILLA BED & BREAKFAST

The Canyon Villa Bed & Breakfast
1455 Kiler Canyon Road
Paso Robles, CA 93446
805-238-3362

Chef William S. Bloxsom-Carter previously worked as the Executive Chef, and Food and Beverage Director for the Playboy Mansion West for over two and half decades. A frequent wine judge he constantly looks for wines to pair with his foods for the multitude of foods he presents. Chef Carter has prepared winery dinners in Sonoma County, Napa Valley, Paso Robles and the Santa Ynez Valley as well as special events for high-profile clients throughout the United States, focusing on the importance of food and wine pairings and extraordinary hospitality service. Additionally, Chef Carter is a recurring featured guest on numerous radio shows syndicated nationwide describing and promoting California wines and foods.

ABOUT THE CANYON VILLA:
An Internationally Recognized Award-winning Bed & Breakfast
The Canyon Villa, where weary wine lovers revive
Like an Italian villa perched on a Tuscan hillside, the Canyon Villa bed and breakfast pampers wine lovers touring Paso Robles wineries or couples seeking a charming retreat. The Canyon Villa offers an intimate setting, lavish amenities, fine food and an ideal location.

At the Canyon Villa, we offer only four guest rooms, each uniquely decorated and each appointed with luxurious extras such as spa tubs and lush towels. You can enjoy your gourmet breakfast in the courtyard or our dining room.

We also offer a cozy great room for relaxing with other guests, and a wine tasting with hors d'oeuvres every afternoon between 5 p.m. and 6 p.m. In the summer, enjoy your wine and appetizers in our lovely shaded courtyard, with its trickling fountain and evening breezes.

Beyond the elegant setting of our inn, take a leisurely stroll through our eleven acres while admiring the views. Visit the local wineries, and then enjoy an evening meal at one of Paso Robles' fine restaurants. The Canyon Villa is also the ideal bed and breakfast for day trips to other locales, such as Hearst Castle or Cambria's art galleries.

Indulge your love of wine or your love of each other. Plan a romantic getaway to charming Paso Robles, and plan to indulge in the intimacy and luxury of the Canyon Villa.

VOTE! FOR THE CANYON VILLAS BED AND BREAKFAST - BEST WINE COUNTRY HOTEL/B&B -  NOMINEE: 2017 USA TODAY 10BEST READERS’ CHOICE TRAVEL AWARDS



WWW.THECANYONVILLA.COM
WWW.BEACONVATEL.COM

Friday, July 21, 2017

7/21 CHEF KEVIN MCGUIRE, SOMMELIER MICHAEL ROBB, CHEF JUSTIN WANGLER

CHEF/VP OF FOOD & BEVERAGE, KEVIN MCGUIRE, SOMMELIER MICHAEL ROBB  CORPORATE EXECUTIVE CHEF FROM JACKSON FAMILY WINES, JUSTIN WANGLER JOINED US FOR A LIVE BROADCAST FROM THE ENCHANTMENT RESORT IN SEDONA, ARIZONA

Enchantment Resort is located in Sedona, Arizona, 110 miles North of Phoenix and Scottsdale, and 114 miles south of the Grand Canyon. Surrounded by the towering red rock walls of Northern Arizona's Boynton Canyon, Enchantment Resort combines the rugged grandeur of the Southwest landscape with equal parts luxury and Native American culture. The 70-acre resort is designed to embrace the awe-inspiring scenery with one-story guest accommodations and panoramic views of rock formations and pine forests.

Enchantment lies within red rock Boynton Canyon, a scenic box canyon in the Coconino National Forest. The destination appeals to couples looking for a romantic getaway, friends seeking an active or restorative getaway and multi generational families wanting to reconnect in a place of stunning beauty. More than 100 weekly activities include guided hiking and mountain biking treks, and room keys provide guests with direct access to Boynton Canyon Trail adjacent to the resort. Guests also enjoy exclusive access to Mii amo spa and Seven Canyons golf club.

WWW.ENCHANTMENTRESORT.COM

Friday, July 14, 2017

7/14 BRIAN TALLEY, TALLEY VINEYARDS, PHILLIP CORALLO-TITUS, CHAPPELLET

BRIAN TALLEY - OWNER/WINEGROWER , TALLEY VINEYARDS - NEW COOKBOOK, OUR CALIFORNIA TABLE: CELEBRATING THE SEASONS WITH THE TALLEY FAMILY

For three generations the Talley family has farmed in Coastal San Luis Obispo County. The tradition began in 1948 when Oliver Talley founded Talley Farms and started growing specialty vegetables in the Arroyo Grande Valley. During the 1970s extensive planting of wine grapes began in the neighboring Edna Valley and Santa Barbara County areas.  After observation and extensive analysis, Oliver's son, Don Talley, was convinced of the potential to grow high quality chardonnay and pinot noir on the steep hillsides above Talley Farms.  Don planted a small test plot in 1982 on the west hillside of the Rincon Vineyard that included chardonnay, pinot noir, riesling, sauvignon blanc and cabernet sauvignon. Over time the varietal and clonal selections were refined and planting expanded to a total of 190 acres in the Arroyo Grande and Edna Valleys.

Talley Vineyards produced its first wine in 1986 with the production of 450 cases. The winery's first five vintages were produced in a small winery adjacent to one of Talley Farms’ vegetable coolers. In the fall of 1991, a winery was completed at the foot of the Rincon Vineyard. A 12,000 square foot barrel and case goods storage building was added in 2000, followed by a new tasting room in 2002. Talley Vineyards currently produces about 36,000 cases annually.  Brian and Johnine Talley own and operate Talley Vineyards, while Brian, Todd, Ryan and Rosemary Talley manage Talley Farms.

OUR CALIFORNIA TABLE: CELEBRATING THE SEASONS WITH THE TALLEY FAMILY

The beautiful coffee table-style book traces the four-generation legacy of the Talley family, one of California’s most notable agricultural families with roots in the Central Coast dating back to the 1940’s.

The inspiring story, written by Brian Talley, president of Talley Vineyards and Talley Farms, features more than 50 of the family’s most beloved recipes accompanied by stunning images from photographer Jeremy Ball. The collectible book tells how the family business grew from humble, Depression-era origins to become one of California’s leading producers of fresh vegetables and the maker of acclaimed estate bottled wines. The recipes are grouped season-to-season to showcase the best bounty of each Talley harvest offering the family’s take on such regional classics as Grilled Chicken with Lemon and Wilted Greens, Rock Cod Veracruz, Honey-Glazed Quail with Grilled Radicchio and Red Onions and Dungeness Crab with Pink Sauce.

Focusing on a wide range of produce, including bell peppers, spinach, Napa cabbage, lemons, avocados and Brussels sprouts, Our California Table emphasizes true farm to table cuisine and wine pairing.

Talley Vineyards established its first plantings in 1982, one of the only wineries in the Arroyo Grande Valley viticultural area, which has some of the coolest temperatures for grape growing in the state. Since its first vintage was released in 1986, Talley Vineyards has won wide acclaim for its estate grown Chardonnay and Pinot Noir and is recognized as a benchmark producer of these varietals.

Profits from the sale of Our California Table benefit the Fund for Vineyard and Farm Workers. Established in 2004 by Talley and his wife, Johnine, the fund provides grants to non-profit organizations that assist San Luis Obispo County agricultural workers and their families. It has raised more than $600,000 since its inception, with a goal to establish a $1 million endowment so the fund can continue in perpetuity.

WWW.TALLEYVINEYARDS.COM
WWW.TALLEYFARMSFRESHHARVEST.COM
WWW.LASVENTANASRANCH.COM


PHILLIP CORALLO-TITUS - WINEMAKER, CHAPPELLET 

OUR STORY: 
The Chappellet family’s romance with Pritchard Hill started more than four decades ago when Donn and Molly Chappellet first glimpsed its magnificent vista of forests and wildflower-filled meadows. Inspired by the notion that Bacchus loves the hills, the Chappellets followed the advice of renowned winemaker André Tchelistcheff and settled on Pritchard Hill’s rocky slopes, becoming the first winery to plant vineyards exclusively on high-elevation hillsides. From these Pritchard Hill vineyards, the Chappellets have been crafting extraordinary, age-worthy wines since 1967. Pritchard Hill’s rugged terroir has become legendary for producing wines with great intensity and depth—qualities that define the world's finest Cabernet Sauvignons. As a result, Chappellet wines have consistently received the highest praise from critics, and are sought after by the world's premier collectors. Today, a second generation of the family has joined their parents in embracing the romance of Pritchard Hill. They are passionate about preserving the land and continuing what Donn and Molly began—making extraordinary wines.

WINEMAKER:
Chappellet wines are crafted to embody the terroir and the intensity of fruit that have made Pritchard Hill famous.Recognized for their signature mix of grandeur, power and purity, these coveted bottlings are the result of a winemaking process that begins in the vineyard, and champions its diversity.​ In the winery, renowned winemaker Phillip Corallo-Titus—who has been guiding Chappellet’s winemaking program since 1990—individually ferments and ages lots from numerous vineyard blocks to maintain their distinctive character. These lots benefit from an array of maceration and fermentation practices. Adding even more depth and complexity, Phillip has established a barrel program utilizing the finest barrels from elite coopers and forests. With roots deep in the land, and a belief in constantly working to enhance the quality and character of Pritchard Hill’s fruit, Chappellet has earned acclaim for making California’s finest hillside Cabernet Sauvignons. The Chappellet portfolio also includes exceptional Chardonnay, Chenin Blanc, Merlot, Cabernet Franc, and the highly regarded Mountain Cuvée blend.

ABOUT PHILLIP CORALLO-TITUS, WINEMAKER
As Chappellet’s winemaker for more than two decades, Phillip Corallo-Titus has guided the winery’s storied winemaking program, building on Chappellet’s legacy as one of California’s preeminent producers of Cabernet Sauvignon. A gifted winemaker with a passion for experimentation, Phillip has embraced the diversity of Pritchard Hill to craft benchmark wines that authentically express the terroir-inspired complexity and character of their mountain origins.

Phillip discovered his passion for viticulture and wine at the age of 12 when he began helping his father in the family vineyard. This early exposure to working the vines was complemented at the dinner table, where Phillip’s father would pour French wines from his cellar. Building on this foundation, Phillip studied agronomy, viticulture and enology at the University of California, Davis. A dedicated student of wine, Phillip also traveled to France to learn about the great wines of Bordeaux and Burgundy.

In 1981, Phillip joined the Chappellet team as assistant winemaker, where he spent four years honing his craft and learning about the estate vineyards before pursuing winemaking opportunities at Stratford and Cartlidge & Brown wineries. In 1990, Donn Chappellet invited Phillip to return to the winery as Chappellet’s winemaker, a position he has held ever since.

Working side-by-side with Jon-Mark Chappellet and longtime vineyard manager Dave Pirio, Phillip’s approach to winemaking begins in the vineyard. From his focus on harvesting at ideal ripeness to his emphasis on maintaining the integrity of Chappellet’s numerous vineyard blocks throughout the fermentation and aging process, Phillip strives to make wines that reflect both the vineyard and the vintage.In the winery, he handles the grapes very gently and uses an array of fermentation, maceration and cellaring techniques to accentuate and preserve the distinctiveness of each varietal.

In addition to his role as winemaker for Chappellet, Phillip also makes wine for Titus, his family's label. Phillip lives in Napa with his wife, Laura, and their two sons.


Friday, June 30, 2017

06/30 NICOLE BERTOTTI POPE, STOLO FAMILY VINEYARDS, STEVE MACROSTIE, MACROSTIE WINERY AND VINEYARDS

NICOLE BERTOTTI POPE - WINEMAKER, STOLO FAMILY VINEYARDS

Like many Southern Californians, Don and Charlene Stolo escaped to Cambria to reset and relax.  After 20 years of visiting the area, Don and Charlene decided that this would be the place  to retire.  They set out looking for their slice of Cambria.  One day they happened upon the rural road of Santa Rosa Creek.  As they came around one of the many curves, they found what they were looking for; 53 acres of beautiful coastal land with an 1880's farmhouse and a huge redwood dairy barn surrounded by the verdant green rolling hills of the north coast.  But, the property was not for sale.

This property became the template by which all other properties were judged as the Stolo's continued their search.  Over the next two years Don and Charlene always came back to that country road just outside of Cambria and incredibly, one day, there was a for sale sign on the property fence.  The Stolo's purchased the property in 2002.  They were now the proud owners of their dream retirement spot…that happened to have a vineyard on it!

The previous owner had planted a nine-acre vineyard on what is now called our Hillside vineyard in 1998.  The vineyard was in neglect but Don and Charlene saw a diamond in the rough.  The Stolo's were told that the vineyard had been planted under the guidance of renowned Rhone style vineyard owner and wine maker, John Alban.   Preliminary research indicated that the varietals, clones and rootstock appeared to be an ideal match for the climate and soils on the property.

Confirming these findings was Don and Charlene's daughter, Maria Stolo Bennetti, now Stolo Winery and Vineyard V.P. and General Manager.  Maria at the time was involved in the premium wine industry in Northern California.  Maria and Don set to work to find additional research regarding the existing vineyard plantings, climate and soil.  They found that the sites microclimate, characterized by morning coastal fog and cool afternoon breezes, would provide an ideal environment for Burgundian varietals such as Pinot Noir, Chardonnay and Northern Rhone Syrah.  The cooling ocean influence would prolong the growing season, allowing the grapes a longer hang time and producing small berries with thick skins.  All perfect for producing the unique flavors and intensity found in cool climate premium wines. The soil analysis was another plus.   The Hillside Vineyard is comprised of Los Osos-Diablo complex soil.  This is a unique coastal soil formed from weathered sandstone and shale.  The soil is high in manganese, a nutrient essential for premium grapevine development.

Though all the research was positive, conventional wisdom in San Luis Obispo County at that time was that a vineyard had to be further inland.  You could not grow premium wine grapes that close to the ocean; it was too cool, too windy, too foggy.  “Everyone told me I was crazy to buy a vineyard so close to the ocean.  They said it couldn’t be done.  The climate was too cool” notes Don Stolo.  But he had a different perspective.  Even though the vineyard sat less than three miles from the Pacific Ocean, making it one of the closest vineyards to the coast in California, Don saw it as plus not a minus.  If it could be done, the property would produce a hands-down micro specific cool climate wine that would be unmatched.  The Stolos decided to take on the challenge.

The first vintage of Stolo Vineyards was bottled in 2004 and much to their expectation, the wine exuded the sense of place they had hoped for.  “Year after year, the property continues to amaze us with its intense presence in the wine.  We could not be happier with the quality, uniqueness, and overall reception the wines have received” Don says.  Now home to approximately 23 acres of sustainably farmed premium grapes, Stolo Vineyard consistently produces 90+ rated wines across the board.

ABOUT NICOLE BERTOTTI POPE:
After graduating from Cal Poly San Luis Obispo with a Bachelor’s Degree in Biological Sciences and Minor in Psychology, Nicole, along with Luke, set off to explore the vineyards of the world.  They traveled and worked in California, Australia, and South Africa, gaining extensive knowledge of unique practices from around the globe.  Nicole landed at Domaine Carneros in the Carneros Region of Napa Valley where she served as Enologist.  She honed her skills producing cool climate Pinot Noir and sparkling wine.

After a few years, Nicole moved back down to the Central Coast for a position at Talley Vineyards in Arroyo Grande, known also for world class cool climate Pinot Noir and Chardonnay.  She started as their Enologist and moved on to Assistant Winemaker.  Nicole came on as winemaker at Stolo Family Vineyards in 2011 and continues to utilize her knowledge of cool climate wines to produce beautiful representations of our vineyards.  In 2013, Nicole and Luke welcomed their first child, Greyson, into their family.

STOLOFAMILYVINEYARDS.COM


STEVE MACROSTIE -  FOUNDER, MACROSTIE WINERY AND VINEYARDS 

Over the past three decades, MacRostie Winery and Vineyards has established itself as one of the Sonoma Coast’s defining wineries, and a leader in a bright, balanced and age-worthy style of Chardonnay and Pinot Noir. Today, MacRostie is guided by Sonoma County visionary and winery founder Steve MacRostie, and talented winemaker Heidi Bridenhagen, who together are making the finest wines in the winery’s storied history.

Using grapes farmed by legendary winegrowing families including the Duttons, Sangiacomos, Martinellis and Bacigalupis, and from Steve’s own Wildcat Mountain Vineyard, MacRostie’s Sonoma Coast wines have established themselves as benchmarks, offering a rare intersection between labor-intensive small-lot winemaking, fair pricing and the complexity that can only be achieved by working with the finest vineyards.

Though founded in 1987, the seeds for MacRostie Winery and Vineyards go back to 1974—to the early days of Sonoma County winemaking—when Steve began his career at Hacienda Winery. At a time when most California winemakers were fixated on Bordeaux varieties and Napa Valley, Steve and a handful of other pioneers took a different path, embracing the fog-shrouded vineyards of Sonoma County and their untapped potential for producing some of the finest Chardonnay and Pinot Noir in the world. Steve quickly gained renown as a winemaker capable of making exceptional Burgundian-variety wines. He also began to develop his own style, favoring crispness, complexity and vineyard character, as opposed to overt opulence.

In 1987, Steve established MacRostie. To make his earliest wines, he reached out to growers he knew and respected—leaders of Sonoma County winegrowing, like the Sangiacomo family. MacRostie’s wines were soon widely hailed for their unique balance of cool-climate structure and vibrant fruit. In 1992, years before the modern Pinot Noir boom, MacRostie added Pinot Noir to its portfolio, and quickly developed a devoted following for the pure and elegant style of these wines.

Several years later, inspired by a desire to cultivate his own great piece of land, Steve discovered an amazing mountainside ranch in the Petaluma Gap region on the borderlands of the Sonoma Coast. Planted to Steve’s specifications, this windswept site has become Wildcat Mountain Vineyard, and the cornerstone of the winery’s vineyard program. At the same time, in its drive to represent the entirety of the Sonoma Coast, MacRostie has continued to explore ever-farther west, to sites like Dutton Ranch and Goldrock Ridge, just a few miles from the Pacific Ocean. To capture the rich expressiveness of the entire appellation, MacRostie works with more than 30 Chardonnay vineyards and over 15 Pinot Noir sites—a remarkable level of diversity for a small winery.

In 2015, MacRostie unveiled its new state-of-the-art Pinot-focused winery and MacRostie Estate House on Westside Road in the Russian River Valley, which is also the home to Thale’s Vineyard, named after Steve’s wife. “I have always wanted a home for MacRostie that expresses who we are as a winery and what we believe in as clearly as our wines do,” says Steve. “Our new home in the Russian River Valley is a culmination of everything we have learned over our first quarter century, and a statement about who we plan to be over the next 25 years.”

ABOUT STEVE MACROSTIE:
In 1974, Steve MacRostie made his first Chardonnay and Pinot Noir using grapes from areas that would today include the Sonoma Coast. Back then, there were only about 40 small wineries in Sonoma County. Now there are hundreds. Where Steve helped lead, both geographically and stylistically, others have followed, making the Sonoma Coast one of the world’s great regions for making Chardonnay and Pinot Noir. With his relaxed charm, philosophical mind, adventurous spirit and encyclopedic knowledge of Sonoma County viticulture and winemaking, Steve is recognized as one of the region’s great pioneers, strongest advocates and most respected winemakers.

A native Californian, Steve was raised in Sacramento. In the process of preparing for medical school, he earned a degree in biology from Washington’s Whitman College in 1968. Following his time at Whitman, Steve served in the U.S. Army, which trained him as a cryptographer and deployed him to Vicenza in the Veneto region of Italy. While in Europe, Steve took advantage of the opportunity to travel to France, Germany and Spain. European wines were an epiphany for him, far surpassing the few American wines he had tasted. He quickly fell in love with wine, and the idea of winemaking. After the army, Steve abandoned the safe path of a career in medicine, and instead enrolled in the enology program at the UC Davis.

When most young winemakers were focusing on working with Bordeaux varieties and establishing careers in Napa Valley, Steve once again took the road less traveled, and in 1974, he became the inaugural winemaker for Sonoma County’s Hacienda Winery. During his 12 years at Hacienda, Steve honed his craft and earned renown as a gifted winemaker capable of making benchmark Chardonnays and age-worthy Pinot Noirs. In 1987, with the support of his wife Thale, Steve founded MacRostie Winery and Vineyards. At MacRostie, Steve began to pioneer a fresh, elegant style that showed its roots in the cool vineyards of Sonoma County. To achieve this, Steve continued building relationships with the best growers throughout the region— relationships that have lasted for decades.

In 1997, Steve made another bold decision when he established of his own Wildcat Mountain Vineyard in the Petaluma Gap region on the borderlands between Carneros and the Sonoma Coast. Though Wildcat exists on the extreme edge of cool-climate viticulture, it has proven ideal for growing grapes that produce profound, complex and elegant wines. With Wildcat as one its cornerstones, in recent years Steve has focused much of his efforts on further enhancing the MacRostie vineyard program. Because of the relationships he’s developed over his 40-year career, and the universal respect he has from his peers, Steve is able to source the most sought after fruit for MacRostie, including grapes from legendary winegrowing families like the Duttons, Sangiacomos, Ritchies, Martinellis and Bacigalupis,

Steve is still in the winery almost daily, where he works alongside MacRostie’s talented winemaker, Heidi Bridenhagen. Because of their inquisitive natures, Steve and Heidi are constantly trying to improve and grow as winemakers. Together, they challenge and inspire each other, and as a result, Steve and Heidi are making the best wines in MacRostie’s history, while also staying at the forefront of Chardonnay and Pinot Noir viticulture and winemaking.

In recent years, Steve has stepped back from the administrative and business side of the winery, allowing him to focus even more on what he loves—working in the vineyard, working with growers and making wine. As a result, he’s having the most fun he’s had in years.

As a director of the California Wine Institute, Steve continues to be a respected advocate for Sonoma County and the entire wine industry. Steve has served as president of the Sonoma Valley Vintners and Growers Alliance, the Carneros Wine Alliance and the Carneros Quality Alliance. Steve and Thale live in Sonoma Valley.

MACROSTIEWINERY.COM

Friday, June 2, 2017

06/02 IAN BLACKBURN, WINE LA, BEEKEEPER CELLARS

IAN BLACKBURN – OWNER/FOUNDER, WINE LA & FOUNDER/CO-WINEMAKER, BEEKEEPER CELLARS

ABOUT BEEKEEPER CELLARS
Beekeeper Cellars is the vision of best friends and co-winemakers Ian Blackburn and Clay Mauritson. The two collaborated after adventurous individual careers in the wine business, and at last, decided to work together on a project of their own.

Clay, a 7th generation grape grower, and his family found themselves the owners of a significant slice of the Rockpile Appellation, through an amazing set of historical land transactions. The Mauritson family realized the potential and parented the creation of the ROCKPILE AVA. In 1998, Ian and Clay climbed the hill and watched the Madrone Spring Vineyard get planted, while discussing the future of Rockpile and the dream it represented.

In 2008, Clay saw the fruits of his family's labor taking shape and came to Ian with a unique opportunity to source some of the Rockpile fruit. He told Ian in the difficult days of 2008, “now is the time to get in and build the business and have it take shape as the market improves, and to not wait until business is strong as you will have a hard time getting access to the right quality assets.” Ian took heed of Clay’s wise comment and said "When your best friend is Clay Mauritson and he offers Rockpile fruit and to assist with winemaking…... you make Zinfandel.”

In Los Angeles, Ian operates a specialty wine marketing organization known as wineLA and has pioneered wine education for the past 20 years (since 1995) through www.learnaboutwine.com and www.wineLA.com.  Beekeeper Cellars is also involved in Ian’s Masters of Wine Thesis project and provides him the winemaking training he requires to help pass the difficult Masters of Wine exam...an ongoing pursuit.

ABOUT IAN BLACKBURN, CSW, JWE ¬ LEARNABOUTWINE & WINELA PROFESSIONAL SOMMELIER 
Ian drinks wine for a living and plans 50¬‐100 public and private events a year. Ian stays busy buying collectible wines for high profile clients, planning luxury wine  trips  for  his  audience,  hosting  corporate  events,  and  studying  for  his  Master of Wine. Since  1995,  LearnAboutWine  has  done  the  hard  work  of  building  a  better  culture for fine wine, opening the doors for more quality products to enter the  marketplace  and  has  taught  over  800,000  students.    With  a  reach  of  over 80,000  current  subscribers  and  followers,  LearnAboutWine  now  focuses  on  the  best  quality  events and classes, and wine credential programs which have graduated over 1000 wine students in the last 9 years with a Junior Wine Executive credential (JWE).

WWW.WINELA.COM
WWW.BEEKEEPERCELLARS.COM


JAMES HALL – OWNER/WINEMAKER, PATZ & HALL

Patz & Hall was founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz & Hall into one of California’s most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.

WINEMAKING
At Patz & Hall, our approach to winemaking champions quality at every stage of the process. From our partnerships with the finest vineyards to the custom-made French oak cooperage used to age our small-lot Chardonnays and Pinot Noirs, we bring together an array of artisan and cutting-edge techniques to create benchmark wines. In our state-of-the-art winery—which was designed exclusively for producing Chardonnay and Pinot—we apply a consistent winemaking style that allows us to find the voice of each vineyard and vintage, while achieving exceptional quality year after year.

OUR WINES
For over 25 years, we have remained committed to handcrafting small-lot and single-vineyard wines, with an exclusive focus on Chardonnay and Pinot Noir. Produced using grapes from storied vineyards in the Napa Valley, Russian River Valley, Mendocino County, Sonoma Coast and Santa Lucia Highlands, these benchmark wines embody our passionate approach to winemaking, and the diversity of world-class California winegrowing.

ABOUT JAMES HALL
Since 1988, founder and winemaker James Hall has guided the Patz & Hall winemaking program, instilling it with his own boldness, imagination and trademark perfectionism. Combining a belief in great viticulture, traditional winemaking practices, and the judicious use of innovative techniques, James has earned a reputation for crafting dramatic benchmark Chardonnays and Pinot Noirs that balance vibrant power with vineyard-inspired depth and sophistication.

The son of an English professor, who was also a wine enthusiast, James developed an early appreciation for fine wine during travels with his family to Europe in the late 1960s. While studying liberal arts at the University of California, Santa Cruz, James met Anne Moses, and together the two began exploring their shared interest in wine. Though not part of his curriculum, James started studying winemaking textbooks in his spare time. Inspired, he transferred to the University of California, Davis, to study viticulture and enology. Eager to experience the hands-on work of winemaking, James took his first winery job at Felton-Empire in 1981, where he was able to learn from renowned winemakers Leo McCloskey and Patrick Mahaney. “Leo was the scientist, obsessed with unraveling the mysteries of wine, Pat was the craftsman, meticulously working with the raw materials. It was a remarkable experience learning these complementary approaches.”

In 1983, James joined Napa Valley’s Flora Springs Winery and Vineyards as assistant winemaker. There, he spent four years developing his expertise crafting barrel-fermented, small-lot Chardonnays. While at Flora Springs, James struck up a close friendship with sales manager Donald Patz, and the two soon discovered that they shared a similar philosophical approach to wine and winemaking. In the spring of 1988, while working as the winemaker and estate manager for Honig Winery, James teamed up with Donald and Heather Patz, and Anne Moses to make and release Patz & Hall’s inaugural Napa Valley Chardonnay.

As Patz & Hall’s winemaker for over a quarter century, James has built lasting relationships with such renowned growers as Larry Hyde, Charlie and Bud Chenoweth, Gary Pisoni and Lee Martinelli to create an acclaimed portfolio of single-vineyard wines. At the same time, he has designed and implemented cutting-edge equipment and procedures, including a custom punch-over device, in an effort to constantly enhance quality. A master of his craft, and a widely respected veteran winemaker, James is regularly asked to speak about artisan winemaking.

WWW.PATZHALL.COM

Friday, May 26, 2017

05/26 ROB CAMPBELL, STORY WINERY, DAVID TEIG, FAIRPLEX, CHEERS

ROB CAMPBELL - OWNER, STORY WINERY 

Rob Campbell is a 4th generation San Franciscan. After growing up in San Francisco and nearby Daly City, Rob decided to travel a great distance for college---30 miles!---ending up at San Jose State University’s Jazz Studies program. He graduated with a BA in Jazz Studies and a master’s degree in saxophone performance. It was here that he met his future wife, Tina.

Tina was born in Oregon and her parents moved to the San Jose area when she was a baby. Tina grew up in San Jose and showed a passion for music from an early age. During high school, Tina started studying privately with Isabelle Chapuis-Starr; this led her to San Jose State University where she majored in music, graduating with a BA in flute performance. To help support herself through college, Tina applied for a part-time ‘college job’ at Wells Fargo Bank. That was in 1990 and what started as a college job turned into a career. Today Tina continues to work for Wells Fargo in corporate communications.

During Rob’s master’s degree studies, he discovered that a professional musician’s income would not easily support living in San Francisco. Recognizing that, he put his computer skills to good use while completing his master’s degree by working at Hewlett-Packard, Apple, and ultimately, Digidesign (now a part of Avid Technologies) in the early 1990s. Rob worked his way up the company over the next ten years, eventually becoming the Hardware Product Manager of digital audio workstations. He left product design and became a consultant for Avid’s worldwide training organization as an author, lecturer and Master Trainer. After enough global hopping, Rob decided to stay home in San Francisco and help run the pre-eminent post-production audio facility, One Union Recording, as the Operations Director. It was during this time that Rob took over management and operations of Story Winery.

Rob likes to say he first met his future in-laws at their house on a fateful night after they returned from a winemaker’s dinner at Mirassou Winery in San Jose in 1991. Needless to say, their common interest in wine was apparent from their first encounter. While Rob was dating Tina, her parents, Bruce and Jan Tichenor, bought Story Winery from Ann Story-Ousley. Rob and Tina were actively involved in all aspects of the winery business for the first ten years of their marriage until they decided to have kids and devote themselves to their careers.

Rob and Tina now reside in nearby El Dorado Hills with their three sons, Ethan, Miles, and Chase.

WWW.STORYWINERY.COM


DAVID TEIG - MANAGING DIRECTOR OF AGRICULTURE AND HOSPITALITY,
FAIRPLEX - TALKS ABOUT AN UPCOMING FOOD & WINE FESTIVAL: CHEERS

CHEERS - L.A.'S WINE, SPIRITS, BEER & FOOD FESTIVAL IS TAKING THE PARTY TO THE FARM AT FAIRPLEX! 

SATURDAY, JUNE 24, 2017
 7 - 11 PM

A fundraising event to benefit the educational programs of The Learning Centers at Fairplex

Join us in The Farm and taste award-winning wine, spirits, beer and extra virgin olive oil from the Los Angeles International Competitions. If you have always wanted a mojito with ingredients so fresh they are growing right in front of you then you are in the right place. Guests will be able to taste an expertly crafted mojito made from ingredients picked right from The Farm.

Where else can you pair your beverage with hand-made, freshly picked, farm-fresh delights? Or get to enjoy the way that the fragrance of organic ingredients bring out the flavors in your favorite wine, spirit, beer or extra virgin olive oil? Oh! Did we mention the food trucks?! Enjoy the most exciting array of cuisine gathered in one place. From your favorite desserts to international foods… this isn’t your average food and these aren’t your average food trucks!

Find all of this and more only at Cheers and only in The Farm at Fairplex!

WWW.FAIRPLEX.COM

Friday, May 19, 2017

05/19 TIM SNIDER, FESS PARKER WINERY, CYNTHIA PECK, ANGELO'S AND VINCI'S

TIM SNIDER – PRESIDENT, FESS PARKER WINERY

Driving north along the pastoral Foxen Canyon Wine Trail feels like traveling back to California’s early days. Rolling hills frame vast meadows, deer and wildlife roam free, and pristine landscapes stretch as far as the eye can see. This peaceful environment enticed the late Fess Parker into buying a 714-acre ranch here back in 1988. The Texas-born actor, who played the television roles of Davy Crockett and Daniel Boone in the 1950s and 1960s, had moved his family to Santa Barbara in the early 1960s and begun construction of a blufftop home. When heavy rains caused it to collapse onto the beach, he revised his plans and headed inland.

There, he discovered the Foxen Canyon property, where he initially planned to run cattle, plant a few grapes to sell to other vintners, and establish a small winery. Parker, an only child, dreamed of starting a family business that he could pass on to future generations. He asked his children to join him, and they planted a five-acre experimental Riesling vineyard in 1989. Eli, his son, started as assistant winemaker and spent three years under the tutelage of acclaimed enologist Jed Steele before taking the helm. Eli then planted more vines and started a four-year project to build a cutting-edge winery and tasting room.

Eli Parker and his sister Ashley continue to stay involved as stewards of the family’s vision for the winery while Ashley’s husband Tim Snider serves as President and oversees day-to-day operations. The family’s vineyard is the 120-acre Rodney’s Vineyard, named after Fess Parker’s late son-in-law, at the 400-acre Foxen Canyon Road estate where the winery is located. They also source grapes from Camp Four vineyard in the heart of the Santa Ynez Valley, which Parker planted in 1998 as well as vineyards in the cooler Sta. Rita Hills and Santa Maria Valley appellations. Blair Fox assumed the role of head winemaker in 2005. In recent years, the winery has sharpened its focus to produce more small-lot, vineyard-designated wines made from high-quality Rhone and Burgundian varietals, which have won awards in national wine competitions.

Completed in 1994, the new winery and tasting room are loosely designed after an Australian sheep station, with a grand stone fireplace, stone floors, and a wraparound veranda with picnic tables. The spacious complex is set amid an acre of meticulously landscaped grounds that border the vineyard. The amphitheater-style lawn, rimmed by mature oaks, provides a serene setting for picnics, summer evening performances by Shakespeare Santa Barbara, and other events. Indoors, visitors taste the latest vintages at a worn knotty pine bar, surrounded by photos of Fess Parker as Davy Crockett and Daniel Boone and other memorabilia related to the actor’s television roles.

BIO:
It wouldn't be stretching the truth to say that Tim Snider knows the wine business from the ground up. His first job in the industry was driving a tractor preparing the ground for his family's vineyard in Knight's Valley, Sonoma County, CA. in 1985. For six summers Tim participated in the development of the Snider family’s vineyard working on wide ranging projects from installation of irrigation systems to building deer fences to canopy management. Though Tim didn’t know it at the time, the summers spent in the vineyards would spark a true passion for the wine industry.

After graduating from Williams College in Massachusetts, Tim embarked on a 7-½ year stint at the E&J Gallo Winery. He began at the bottom as a sales representative but had the opportunity to work in several different sales capacities including Northern California Area Sales Manager. From there Tim was able to jump to the Gallo marketing department for several years including a stint as Brand marketing manager working on successful brands such as Ecco Domani, Marcelina and Rancho Zabaco.

In September of 1999 Tim left Gallo to head up the marketing at Fess Parker Winery. Over the past eleven years has held positions of increasing responsibility culminating in being named President of the winery in 2010. He is proud to be part of the team that has developed & launched successful projects such as the Fess Parker single vineyard tier of wines, the family’s boutique rhone-oriented label, Epiphany, and the Frontier Red & Parker Station programs.

In addition to his responsibilities at the Fess Parker Winery, he also oversees sales and distribution of the Snider family’s Fortress label based in Northern California. Tim also served for four years on the Santa Barbara County Vintner's Association Board of Directors, three of which were spent as president, and currently is a member of Rabobank’s Regional Advisory Board. Tim lives in Santa Barbara with his wife, Ashley Parker Snider, and their three children. In his free time, Tim enjoys playing golf, basketball and tennis, running, snowboarding, coaching youth basketball and playing the drums.

WWW.FESSPARKERWINES.COM


CYNTHIA PECK – OWNER, ANGELO’S AND VINCI’S                        
OUR HISTORY
Forty-three years ago, our restaurant was built with tradition and has since continued with tradition. At our home in the old marketplace, we tribute our ancestors who came to America in the late 1800’s – their spirit and their recipes!

A little about this old building…
Originally built as an L-shaped marketplace in the days when Fullerton was an orchard (early 1900’s), the local farmers would bring their produce in from the fields by horse and wagon to sell to the townspeople. The original wood trusses of the old roof system may still be seen in the Venetian Room. Approximately twenty years later, renovation of the building changed it from its original L-shape to a square. This was accomplished by the large wood barrel trusses (an unusual truss!), which can be seen in the Sicilian Room and the Piazza Fantasia. During our renovation in 1992, the old wood, terra cotta tiles and brick was salvaged and re-used to keep alive the feeling and memories of those days long ago.

About our décor…
Be prepared when you walk into Angelo’s and Vinci’s Ristorante to be overwhelmed! With surprises in every corner, you won’t know where to look first! You will sit amidst the art of the great masters, in an Italian town square complete with the storefronts of old Italian butcher and cheese mongers, fruit and wine vendors, seamstresses showing their wares, and more. Fairy lights abound under cathedral ceilings as our ancestors smile down at you from the Family Love Altar. Explore and you will be surrounded by colorful Sicilian puppets, the carnival masks and canals of Venice, and the romance of Romeo & Juliet. Find our mystical Room of the Moon…and don’t forget King Kong, Dracula, Frankenstein, witches, ghosts and who-knows-what that await you in the Monster Wine Cellar!

And, as for Hollywood…
Founder, Steven Peck, renowned Hollywood dancer, choreographer and veteran actor of over 100 movies and television performances, has delightful photographs of over 40 years of famous stars, directors and dancers. Frank Sinatra, Dean Martin, Gary Cooper, Robert Taylor, Broderick Crawford, Kirk Douglas, Walter Winchell, Sam Wanamaker, Vincent Minnelli, Sylvester Stallone, Ted Danson, David Hasselhof, Ray Sharkey, Shirley MacLaine, Cyd Charisse, Dolly Parton, Joan Collins, Raquel Welch, Olympia Dukakis, Shelly Winters and so many more. Films from Paramount, Twentieth Century Fox, Warner Bros., MGM, Desilu, United Artists, Universal Studios, to name a few.

Ask for a “Walking Tour” brochure to find out more about the meaning and dedications behind our décor!

BANQUET & PARTIES
Established in 1971, Angelo’s and Vinci’s Ristorante is a family-run establishment with a festive, theatrical, highly decorative Italian atmosphere that makes any event a celebration!
From a small, intimate rehearsal dinner or bridal shower, to a wedding reception for 650, Angelo’s and Vinci’s can fill just about any wedding need. With a professional staff of wedding coordinators, bartenders, disc jockeys and master of ceremonies, you will both be treated as guests at your own wedding reception!

Planning a birthday party, anniversary dinner, graduation celebration, business meeting? Angelo’s and Vinci’s has a variety of packages and options to suit most any budget!
For an estimate for your event, please call our Banquet Sales office Monday through Friday, 11:00am to 7:00pm.

WWW.ANGELOSANDVINCIS.COM




Friday, April 28, 2017

04/28 ELLIOTT DOLIN, DOLIN MALIBU ESTATE VINEYARDS, HEATHER MURAN, SAN LUIS OBISPO WINE COUNTRY ASSOCIATION

ELLIOTT DOLIN – PROPRIETOR, DOLIN MALIBU ESTATE VINEYARDS 

DOLIN ESTATE RELEASES ITS FIRST RED BLENDS FROM MALIBU COAST AVA 
Elliott and Lynn Dolin, founders of the Malibu-based Dolin Estate, are thrilled to announce the inaugural release of their first red blends from the region. The Blue Note, a blend comprised of Merlot (44%), Cabernet Sauvignon (36%) and Cabernet Franc (20%) will be available beginning in February, and Troubadour, a blend comprised of Cabernet Franc (42%), Cabernet Sauvignon (35%), Syrah (14%) and Petite Verdot (9%) will be available later this year. Both wines will retail for $45.  Founded in 2009, Dolin Estate has received critical praise for its estate-grown Malibu Coast Chardonnay and its Malibu Newton Canyon Chardonnay. “We love these red blends for their old-world sensibilities and elegance, and we’re eager to finally share them with our customers,” says Elliott Dolin.

Dolin, whose musical career as a session bassist took him around the world to play with top acts, named the wines for two of his favorite musical venues. The Left Bank-inspired Troubadour blend refers to the West Coast concert venue, while the Right Bank-inspired Blue Note refers to the legendary New York jazz club, as well as the first band in which Elliott Dolin was paid to perform while living on the East Coast. Elliott’s career as a session bassist included work with the original Manhattan Transfer, and artists such as Donna Fargo, Brenda Lee and Ray Price.

The Blue Note and Troubadour are comprised of fruit grown four miles east of the Pacific Ocean in the mountains of Malibu at a 1,450 foot elevation. Because the vineyards sit above the fog line, the grapes receive greater sun exposure and warmer temperatures than Dolin’s estate Chardonnay vineyard, providing ideal conditions for Bordeaux varieties to flourish. Veteran Central Coast Winemaker Kirby Anderson produced the wines, employing small lot winemaking practices like hand-sorting, a three to five day cold-soak, and gentle punch downs to ensure the best possible quality

WWW.DOLINESTATE.COM


HEATHER MURAN - EXECUTIVE DIRECTOR, SAN LUIS OBISPO WINE COUNTRY ASSOCIATION 

The wineries of SLO Wine Country boast an average distance of just five miles from the Pacific Ocean, resulting in prevailing marine conditions that are among the most pronounced of any wine region in California.

SLO Wine Country includes two small adjoining American Viticultural Areas—the Edna Valley and Arroyo Grande Valley—and other nearby winegrowing areas.  Each of these areas shares a unifying proximity to the ocean, as well as to each other. Collectively, these growing conditions forge a unifying wine quality that is native to SLO Wine Country:

Cool
The reliable cooling effect of the nearby Pacific Ocean ensures a long growing season, enabling the grapes to achieve physiological ripeness and natural balance. Cool-climate varietals such as Chardonnay and Pinot Noir excel in the heart of SLO Wine Country, and even the warmest areas benefit from considerable marine influence.

Consistent
The ocean proximity also exerts a moderating effect on the climate, minimizing temperature swings so that growing conditions are rarely hot or cold. The result is an extraordinarily steady growing season that fosters balanced ripening and consistent quality from vintage to vintage.

Complex
The imprint of the ocean is also evident in SLO Wine Country's uncommonly complex soils, which are frequently riddled with ancient sea fossils. Soil variation enables the winegrower to mix and match varietals to specific soil profiles, or to add more "colors" to the palette of a single varietal, heightening overall quality and complexity.

UPCOMING EVENTS:

BARRELS IN THE PLAZA
Thursday, June 22nd • 4:30-7:30pm
Mission Plaza, Downtown San Luis Obispo
$60 Ticket / $30 Designated Driver
Tickets include a commemorative wine glass and complimentary wine & food pairings throughout the event.

Break out the Barrels! We'll be featuring over 50 wineries and restaurants dishing out world class wines and tantalizing treats for Thursday evening's “Barrels in the Plaza” grand tasting in the heart of downtown San Luis Obispo City, adjacent to the historic Mission de Tolosa. Your ticket includes winetasting, edibles from local chefs throughout SLO County and live music by Bear Market Riot. This is one street party you won't want to miss!

4X2 PASSPORT TO SLO WINE COUNTRY
Friday & Saturday, June 23rd & 24th
4 Tastings x 2 Days = 8 Great Wine Experiences
$75 Passport / $20 Designated Driver
Includes 4 locations per day for a total of 8 visits.

Walk the vineyards, barrel sample the new vintage, and enjoy open houses, wine tastings and festivities all day Friday & Saturday! Just pick up your wristband, wineglass and passport booklet at the first winery you head to and bring them along to enjoy the festivities!

SLOWINE.COM

Friday, March 31, 2017

03/31 BOB CABRAL, THREE STICKS WINE, JAY SOMERS, J. CHRISTOPHER WINES

BOB CABRAL - DIRECTOR OF WINEMAKING, THREE STICKS WINE            


ABOUT THREE STICKS WINES: 
Three Sticks Wines is a boutique, family-owned winery founded by Bill Price (William S. Price III). Founded in 2002, the winery is named for Bill’s surfing nickname, “Billy Three Sticks,” which was assigned to him in his youth as a reference to the three Roman numerals that follow his name. As a long-time fan and collector of wines from the Durell Vineyard, Price purchased  the property from Ed Durell in 1998, and launched Three Sticks a few years later.

In 2015, Bob Cabral, former winemaker for Williams Selyem, and Ryan Prichard, former assistant winemaker for Medlock Ames, joined the Three Sticks Team. Don Van Staaveren, who had been with Three Sticks since 2004, remains as Winemaker Emeritus. Cabral and Prichard will be focusing on the Pinot Noir and Chardonnay production, while Van Staaveren will continue to focus on the Cabernets.

The winery is housed in an industrial area near downtown Sonoma, among a cluster of other artisan wine producers known as the Eighth Street Wineries. In keeping with the winery’s “no crush” policy, every lot of grapes to come in is treated with utmost care and minimal handling. The winemaking team insists on keeping every vineyard block separate from the others from the moment they are picked on through fermentation, barrel aging and final blending.

In 2014, Three Sticks opened a tasting salon in downtown Sonoma: The Adobe (a.k.a. the VallejoCasteñada Adobe, #theadobe). Built circa 1842 and located just off the plaza in downtown Sonoma, the Vallejo-Casteñada Adobe was one of Sonoma’s oldest and longest occupied residences and remains one of the last standing buildings from California’s Mexican Period. It’s transformation into the Three Sticks tasting salon was directed by noted San Francisco designer Ken Fulk.

ABOUT BOB:
There is very good reason Bob Cabral’s name is synonymous with great Pinot Noir. With decades of experience in Sonoma County, Bob’s passion, experience and following for his work with the varietal is second to none. From 1998 to 2014 Bob was winemaker for Williams Selyem. There, he led the winery into a new era, overseeing an expansion of new vineyard sources and bottlings for the brand, along with the construction of a state-of the art winery.

Bob’s interest in wine and farming began in childhood helping his grandfather make wine in a barn. Growing up pruning grapes, irrigating vineyards and harvesting grapes became routine on his family’s 70-acre ranch near Escalon, CA. A fourth generation farmer and grape grower from the great San Joaquin Valley, he took all he learned at the family farm and applied it to his degrees at Fresno State University. While in college, his passion for Pinot Noir became evident as he spent every spare dime, and a good chunk of his student loans, on buying wines from all over the world—mostly Burgundy and Russian River Valley Pinot Noirs.

After graduating in the mid-1980s, Bob knew that Sonoma County was where he could best hone his skills and make wines to rival the best in the world. He spent 11 vintages in various winemaking positions—associate winemaker at DeLoach Vineyards, custom crush winemaker at Kunde Family Estate, winemaker at Alderbrook Vineyards and winemaker at Hartford Court Winery—before taking his seminal position at Williams Selyem.

Bob’s winemaking philosophy has remained constant throughout his career—to source and farm the best fruit possible, with minimal intervention in the cellar. He was awarded the 2011 Wine Star Award from the Wine Enthusiast as “Winemaker of the Year.” He joined Three Sticks in 2015, with fervent enthusiasm. Bob lives in the Russian River Valley where and is a devoted husband and father to his wife and daughter.

WWW.THREESTICKSWINES.COM


JAY SOMERS - OWNER/WINEMAKER, J. CHRISTOPHER WINES

From Jay's first sip of Burgundy, there was no turning back. Old World wines are what he has always loved to drink. And since starting J. Christopher Wines in 1996, that's the style of wine he has worked to make here in the New World. We follow biodynamic principles, and all of our wines are handcrafted in small lots, with fruit sourced from some of the best vineyards in Oregon. Our specialties are Pinot Noir made in the traditional style of Burgundy, and Sauvignon Blanc modeled after the great wines of Sancerre.
In 2010, we cemented our bond with the Old World by forming a partnership with famed German winemaker Ernst Loosen. Erni and Jay have a longtime friendship based partly on the fact that they are both Pinot freaks. Working together to produce Pinot Noirs that combined Old World and New World ideas just seemed like a natural. Together, they purchased a beautiful 40-acre property on Chehalem Mountain in Newberg, Oregon. This is the home of the new J. Christopher winery, and the Appassionata vineyard, our first estate vineyard.

ABOUT JAY SOMERS:
Jay Christopher Somers wanted to be a rock star. One of his earliest memories was the day his mother came home with the new Creedence Clearwater Revival album, Cosmos Factory. As the 4-year-old Jay listened over and over to John Fogarty's wailing guitar solo in "Heard it Through the Grapevine," he knew that's what he wanted to do. And yet, rooted somewhere in that song, another message planted itself in his subconscious. Something about grapevines.

Jay eventually did get a guitar — today he has quite a collection — and learned to play with great skill. In terms of careers, however, he did what any college grad with a degree in philosophy would do: he made beer. After several years as a brewer for McMenamins, he met a beautiful woman named Ronda. Ronda liked Jay, but didn't care for beer. Making two of the best decisions of his life, Jay married Ronda and got out of the beer business, deciding to focus, instead, on his latest passion: wine. In the years leading up to the launch of his own winery, Jay had the great fortune to work with Don Kautzner at Adelsheim Vineyard in Oregon, Neil McCallum at Dry Creek Vineyard in New Zealand, and John Paul at Cameron Winery in Oregon. From Don, he learned that it was possible to make Burgundian-style Pinots in Oregon. Through Neil, he gained a passion for white wines. And in John, he found a lifelong friend and mentor.

In his five years at Cameron, Jay adopted an Old World style of vineyard management and winemaking — a style that resulted in wines that tasted more like the Burgundies he loved to drink. With John's encouragement, he bottled his first J. Christopher vintage in 1996, using the Cameron facility and fruit purchased from the neighboring Charlie's vineyard. (Side note: Jay is the first and only winemaker ever to make wine from this excellent vineyard.) His first vintage, like many to follow, sold out in less than a week.

After Jay's third vintage of J. Christopher, his mentor gently and encouragingly nudged the fledgling from the nest. Jay spent the next 11 years making J. Christopher alongside Holloran Vineyard Wines at the Holloran facility in the Willamette Valley. Here, he continued to develop his Burgundian winemaking style: "Don't force the vineyard, don't irrigate the crap out of it, don't spray a bunch of chemicals on it, and do all the hand labor right."

In 2004, an opportunity arose to help the shorthanded crew at the Dr. Loosen winery in Germany's Mosel Valley. A big fan of German Rieslings, Jay pounced on it. Over many bottles of wine after long days of work, he and winemaker Ernst Loosen discovered that they had a mutual taste and passion for Pinot Noir. Erni had long dreamed of owning vineyards in Burgundy, but, turned off by the price, had begun thinking about the second best place in the world to grow Pinot Noir: Oregon. Over many more bottles, the two hatched a plan, and soon began making a collaborative Oregon Pinot called Appassionata. In 2010, they formalized their partnership, bought a 40-acre property on Chehalem Mountain in Newberg, Oregon, and began building a new J. Christopher winery. Jay continues as the winemaker for the partnership, while Erni provides Old World expertise and financial support.

Today, in addition to making wine, Jay plays lead guitar for the Portland band Reduction. Fans of both his music and his wines tell him he's a rock star. So all in all, he feels, things have turned out very well.

ABOUT OUR WINES:
At J. Christopher, we produce handcrafted wines sourced from some of the best vineyards in Oregon's Northern Willamette Valley. We follow biodynamic principles and specialize in Pinot Noir made using the traditional methods of Burgundy. We are one of the few wineries in Oregon to produce Sauvignon Blanc, modeled after the great wines of Sancerre.

Our philosophy is to produce wines in an Old World style that emphasizes focus, length, and balance. As winemaker Jay Somers puts it, "We do not make fruit bombs. We want wines that have a fine balance of fruit, acidity and texture. We want wines that give you more than just a big mid-palate blast — wines that are complete."

The key to this, Jay firmly believes, is patient winemaking — it is vital not to rush things and allow the wines to develop naturally. For example, we would never use cultured yeasts to induce malolactic fermentation in our Pinot Noir. This is a New World technique done to facilitate earlier bottling, but we feel it is damaging to the wine's texture and balance. We want the wines to evolve at their own pace, with a minimum of intervention.

Pinot Noir
Place matters. Our Pinot Noir is made to reflect where it comes from. Our range of Pinot Noir showcases the diversity of the valley's soils, micro-climates and distinct terroir. Our flagship Willamette Valley Pinot Noir is approachable, yet complex; a perfect window into what makes this part of Oregon so special. Our Terroir Series Pinot Noir highlight three individual AVAs within the valley, focusing on the distinct qualities that each area's soils and micro climate bring to the wine. Our Single Vineyard Pinot Noir are bottled to reflect the complete and singular qualities of some of the finest vineyards in the Willamette Valley.

Sauvignon Blanc
Sauvignon Blanc, although not widely planted in the Willamette Valley, is ideally suited to the same climate as Pinot Noir. Winemaker Jay Somers likes to remind you that while Sancerre is known for some of the finest Sauvignon Blancs, Pinot Noir is also grown there.

We offer a few different takes on this noble white grape. Our Willamette Valley Sauvignon Blanc is more delicate and focused, with a bright, refreshing finish, while our bottling of the Croft Vineyard showcases the intensity and richness of the this unique vineyard with a softer texture.

Chardonnay
Chardonnay is the natural companion to Pinot Noir. Like Pinot Noir, Chardonnay beautifully reveals the soils and climate of the place it is grown. We produce a pure, unadorned Chardonnay, bottled without oak or malolactic fermentation. This stainless steel fermented Chardonnay is a classic cool climate expression of the variety.

Rosé
We offer a dry rose made for easy-drinking, and pure enjoyment. Our pink wine is a blend of Grenache and Syrah, sourced from vineyards on the Oregon side of the Columbia River Gorge.

WWW.JCHRISTOPHERWINES.COM

Friday, March 10, 2017

03/10 SHAUN O'BRYAN, BELMOND EL ENCANTO, MIKE FOOS, DUKES MALIBU

SHAUN O'BRYAN - RESORT MANAGER, BELMOND EL ENCANTO

Santa Barbara’s only Forbes Five-Star resort is an enchanting hideaway for those who cherish privacy and serenity.

One of the most iconic hotels in Santa Barbara, Belmond El Encanto sits high in the hills amid lush gardens with views across the town and ocean. A landmark since the 1920s, its original architectural features have been lovingly brought back to life, while modern additions include an expansive outdoor swimming pool and beautiful boutique spa.

True to its Californian roots, this luxury hotel combines glamour with laidback style.

DINING

Belmond El Encanto offers some of the best restaurants in southern California. Artisanal ingredients and exceptional flavors create an unforgettable dining experience.

Within our Santa Barbara restaurants, each dish is created with locally-sourced seasonal produce. Expect herbs directly from the chef's garden and Belmond El Encanto cheese, each block made from the milk of Ellie, the resort's cow.

THE DINING ROOM AND TERRACE
Dine in the elegant dining room, or delight in a romantic dinner under the stars on the terrace. Either way you’ll be treated to a spectacular gastronomic experience, featuring locally sourced, artisanal ingredients. An innovative menu offers contemporary California-coastal cuisine, complemented with gracious service and a side of stunning Santa Barbara views.

THE LOUNGE
The Lounge is the ideal retreat for light dining or an elegant afternoon tea with friends. Delicately crafted breads and buns come filled with classic British combinations. Tempting scones and French pastries will sweeten any afternoon. Afternoon Tea reservations must be made 24-hours in advance.

THE WINE ROOM
Whether you’re celebrating a special birthday, hosting a retirement dinner or just because, The Wine Room is the perfect place to gather. Take a seat in the warm, intimate setting and savor refined cuisine. Sip perfectly paired wines, selected from local vineyards and beyond.

THE BAR
Meet friends or fellow travellers and linger over the wide range of wines, spirits and exciting cocktails in this lively hub. American bar food is elevated to new flavorful heights for those who wish to drop in for a quick meal.

BELLINI BRUNCH
Treat yourself to bottomless Bellinis or Moët & Chandon Impérial Champagne, California-coastal cuisine and live jazz music. A seasonal selection of shared appetizers starts the experience. Then, select from à la carte entrées like Seared Local Swordfish or Riviera Clam Bake. Following this sumptuous meal, head to The Wine Room where an irresistible selection of desserts awaits.

WWW.BELMOND.COM



MIKE FOOS - MANAGER, DUKES MALIBU

Guests head to this festive hangout with ocean views for Hawaiian cuisine & umbrella drinks.

SURFING MEETS HOLLYWOOD
Surfing legend Duke Kahanamoku taught surfing in Malibu and spent time in the area where he was a lifeguard, competed in water sports and also appeared in over 28 Hollywood movies. Duke’s Malibu honors Duke, but also pays tribute to the early days of surfing in Malibu. Adding to the lore, Kathy Kohner Zuckerman, the inspiration for the Gidget novel, movie and TV series that sparked the California surfing craze, works at Duke's Malibu as our Ambassador of Aloha.

AMBASSADOR OF ALOHA
Duke Paoa Kahanamoku was born August 24, 1890 in Honolulu, Hawaii, the first of six sons and three daughters of Duke and Julia Kahanamoku.
He grew up in carefree Waikiki with the ocean as his playground, doing what he loved – mostly swimming, surfing, canoeing and bodysurfing.

At the age of 21 he won his first Olympic gold medal, then went on to represent the United States in the Olympics for 20 years, winning not only medals but the hearts of people all over the world. He is remembered as a swimmer not just for remarkable speed, but for his grace in the water, his good humor, and his sportsmanship.

WINE WEDNESDAYS
Join us in the Dining Room or the Barefoot Bar for Wine Wednesdays and enjoy $20 off bottled wine with the purchase of two entrees.

WWW.DUKESMALIBU.COM
WWW.TSRESTAURANTS.COM

Friday, February 10, 2017

02/10 STEVE CONTURSI, ARROW & BRANCH, MARTIN DIEDRICH, KEAN COFFEE

STEVE CONTURSI, THE PROPRIETOR OF ARROW & BRANCH 
       
Arrow&Branch was chosen as the name for the couple’s wine as a subtle reference to numismatics. Proprietor Steve Contursi owns one of America’s most respected and renowned coin dealerships: a professional numismatist since 1975, Contursi has bought and sold more than $2 billion worth of United States rare coins, and helps investors, collectors and other dealers acquire the finest quality, historically significant, museum quality U.S. coins. Found on the reverse of most United States coinage is an eagle holding an olive branch and arrows in its talons. The Arrow&Branch name is both a nod to Contursi’s success in the rare coin business, as well as paying homage to both US coinage and Americana. The olive branch signifies the United States as a peace-loving nation, while the arrow portrays the country’s ability to defend itself. Contursi made international headlines in March 2004 when he and the American Numismatic Association unveiled new evidence about “Uncle Sam’s first buck.” The Neil/Carter/Contursi specimen, 1794 Flowing Hair dollar, is believed by many experts to be the very first silver dollar struck by the U.S. A truly historic national treasure, this mint coin represented an economic declaration of independence for the young United States. Contursi loaned the coin to the ANA Money Museum in Colorado from 2004 through 2010 where tens of thousands of visitors have viewed it there and on exhibits around the country. In May 2010, Contursi sold this coin for $7.85 million, setting the record price for a single coin.

ABOUT THE PROPRIETORS:
Arrow&Branch proprietors Steve and Seanne Contursi share a great love for the wines of Bordeaux, particularly those produced with a large quantity of Cabernet Franc, such as Château Cheval Blanc. The couple began their romance while traveling through Bordeaux in the mid 1980’s, and have since found their dreams come true in being able to live and make wine in Napa Valley. They sought out their Coombsville vineyard property with an eye to producing top-quality Bordeaux blend wines from Napa Valley. The Contursi family lives in Laguna Beach and bought the Arrow&Branch Estate Vineyard in November 2007. Etude Wines founder Tony Soter, a renowned Napa Valley winemaker and prominent wine consultant, previously owned the organic vineyard property. The vineyard was the source of Soter’s renowned and highly rated “Little Creek” Cabernet Franc. The Contursi’s have maintained the organic farming and, through their work with the detail-oriented Viticulturalist Mike Wolf, are continually improving this wonderful vineyard site.

The couple constantly shares wines, tasting notes and insights with their highly regarded Winemaker Jennifer Williams and esteemed Viticulturist Michael Wolf. Collecting wine since the mid 1970’s, much of it purchased directly from the chateaux of Bordeaux, the Contursi’s collection has been featured in Wine Spectator magazine as well as on CNBC’s investing news.

Arrow&Branch was chosen as the name for the couple’s wine as a subtle reference to numismatics, the study and collection of coins. Steve Contursi became enamored with coins at seven years of age, when, as a paperboy, he was often paid in coins. He built his childhood pastime into one of America’s most respected and renowned dealerships and now owns Rare Coin Wholesalers and RCW Financial. A professional numismatist since 1975, and armed with a Cum Laude degree in physics, Contursi has bought and sold more than $1 billion worth of United States rare coins, and helps both collectors and other dealers acquire the finest quality, historically significant, museum quality coins. Found on the reverse of most United States coinage is an eagle holding an olive branch and arrows in its talons. The Arrow&Branch name is both a nod to Contursi’s success in the rare coin business, as well as paying homage to both US coinage and Americana. The olive branch signifies the United States as a peace-loving nation, while the arrow portrays the country’s ability to defend itself if that peace or freedom should ever be compromised.

Contursi made international headlines in March 2004 when he and the American Numismatic Association unveiled new evidence about “Uncle Sam’s first buck.” The Neil/Carter/Contursi specimen, 1794 Flowing Hair dollar, is believed by many experts to be the very first silver dollar struck by the U.S. A truly historic national treasure, this mint coin represented an economic declaration of independence for the young United States. Contursi has loaned the now famous coin to the ANA Money Museum in Colorado from 2004 through 2010 where tens of thousands of visitors have viewed it there and on exhibits around the country. In May 2010, Contursi again made the news by selling this coin for $7.85 million, setting the record price for a single coin.

Honored by Lehman College of the City University of New York in 1974 as the graduating physics student with the highest academic achievement, Contursi then attended the University of Minnesota graduate school while moonlighting at a coin shop. Deciding that his future should involve numismatics rather than Newton’s Laws, he opened his own coin shop in a Minneapolis suburb in 1975. Since then, he has held executive positions with several prominent rare coin and precious metals companies including Northwest Territories Gold and Silver Exchange; Miller-Contursi, Inc; James U. Blanchard and Company; and Monex Rare Coins. Contursi has served as President of Rare Coin Wholesalers since January 2001, combining his management skills and numismatic expertise to create one of the country’s foremost dealerships.

Seanne Contursi has worked alongside her husband in the numismatics business, and now with the development of Arrow&Branch, in the fine wine business. The couple enjoys spending time with their five children, ranging in ages from 16 to 32, which usually involves sitting around a table partaking of food and wine. Their eldest son served four years in the United States Air Force, of which they are very proud. Their family continues to grow, as their eldest daughter was wed at Arrow&Branch Vineyard during the summer of 2010 and their first grandchild, from their eldest son was born in the fall of 2010.


WWW.ARROWANDBRANCH.COM


MARTIN DIEDRICH FROM KEAN COFFEE            

Fine organic and fair trade specialty coffees from around the globe roasted fresh daily. Espresso drinks as culinary works of art. Indulgent chocolate drinks. Virtuous teas. Authentically independent. A true community gathering place. Taking coffeehouse culture to the next level.

About Kéan Coffee
Kéan Coffee™ is the newest, most exciting coffeehouse concept by coffeehouse visionary Martin Diedrich. Our mission is to purvey fresh-roasted artisan coffee the way it is meant to be, in a beautiful, eclectic coffeehouse environment. Martin is craft roasting the finest coffees from around the globe on-site, many organic and fair-trade. This enables us to serve our coffee so fresh, most days it has been roasted within hours of the moment it reaches your cup. Our expertly trained baristas are creating the most innovative, cutting edge coffee beverages to be had.

Martin, local coffeehouse pioneer and founder of the Diedrich Coffee chain, left behind the world of corporate culture to return to his origins as an independent coffeehouse operator in order to stay true to his ideals of what a coffeehouse should be and what coffee culture should be. Along with his wife Karen Varese Diedrich, Martin spent two years putting all of his creativity, inspiration and community and global awareness into bringing Kéan Coffee to reality. Martin and Karen Diedrich aptly named this next generation of coffeehouse after their son, Kean.

Kéan Coffee also features an outstanding selection of organic loose-leaf hot and iced teas from Tao of Tea in Portland, Oregon, as well as non-coffee steamers and a decadent chocolate beverage menu. Our pastries and savories are baked fresh daily by small local artisan bakeries. We also offer scrumptious gluten-free and vegan options. Come and enjoy our warm, community atmosphere in the true coffeehouse tradition!

About Martin Diedrich
Martin Diedrich grew up in Guatemala where his family owned a small coffee farm. In 1983, Martin left behind a blossoming career in Mayan archeology and came to Costa Mesa to help his parents with their small custom coffee roastery. During that year his vision emerged to create community meeting places where folks could gather and enjoy his family's high quality coffee. He founded the first Diedrich Coffee coffeehouse in Costa Mesa in 1984. Under Martin's direction, Diedrich Coffee grew to nearly a dozen locations over the next ten years and earned the reputation as "The Best Coffeehouses in Orange County". These original coffeehouses were exciting, creative hives of activity and the most popular gathering places in their respective neighborhoods.

In September of 1996, Diedrich Coffee went public. Within a few years there were more than 30 Diedrich Coffeehouses in California, Colorado and Texas. Martin Diedrich is now considered one of the pioneers of the coffeehouse phenomenon. Martin has been a Master Roaster for 21 years and is an internationally recognized coffee expert. In 2005 Martin was presented with the Specialty Coffee Association's Lifetime Achievement Award an award only bestowed on a handful of other individuals, including, Alfred Peet the founder of Peet's Coffee, Jerry Baldwin the founder of Starbuck's, George Howell the founder of Coffee Connection in Boston, Dr. Illy the family patriarch of the Illy Coffee.

In June of 2004, Martin resigned his position at Diedrich Coffee, and began to manifest a new vision: a state-of-the-art, cutting edge coffeehouse that would bring back the community feeling, coffee connoisseurship, and cultural atmosphere of his early Diedrich coffeehouses, as well as embrace his ideal that businesses should model community and global responsibility and awareness, both environmental and cultural. In December of 2005, Martin and Karen Varese Diedrich opened the doors of Kéan Coffee in Newport Beach, California. Named for their only son, Kean, Kéan Coffee is just a stones throw from the first location where Martin had originally joined his parents Carl and Inga. Kéan Coffee has already developed a loyal following of customers with its high quality artisan coffees fresh roasted onsite daily by Martin himself, in a world-class roaster built and manufactured by his brother Stephan Diedrich in Sandpoint Idaho. Through Kéan Coffee, Martin Diedrich is taking his community coffeehouse vision to the next level.

WWW.KEANCOFFEE.COM

Friday, February 3, 2017

02/03 MARTIN DIEDRICH, KEAN COFFEE, WES HAGEN, J. WILKES WINES

MARTIN DIEDRICH FROM KEAN COFFEE            

Fine organic and fair trade specialty coffees from around the globe roasted fresh daily. Espresso drinks as culinary works of art. Indulgent chocolate drinks. Virtuous teas. Authentically independent. A true community gathering place. Taking coffeehouse culture to the next level.

About Kéan Coffee
Kéan Coffee™ is the newest, most exciting coffeehouse concept by coffeehouse visionary Martin Diedrich. Our mission is to purvey fresh-roasted artisan coffee the way it is meant to be, in a beautiful, eclectic coffeehouse environment. Martin is craft roasting the finest coffees from around the globe on-site, many organic and fair-trade. This enables us to serve our coffee so fresh, most days it has been roasted within hours of the moment it reaches your cup. Our expertly trained baristas are creating the most innovative, cutting edge coffee beverages to be had.

Martin, local coffeehouse pioneer and founder of the Diedrich Coffee chain, left behind the world of corporate culture to return to his origins as an independent coffeehouse operator in order to stay true to his ideals of what a coffeehouse should be and what coffee culture should be. Along with his wife Karen Varese Diedrich, Martin spent two years putting all of his creativity, inspiration and community and global awareness into bringing Kéan Coffee to reality. Martin and Karen Diedrich aptly named this next generation of coffeehouse after their son, Kean.

Kéan Coffee also features an outstanding selection of organic loose-leaf hot and iced teas from Tao of Tea in Portland, Oregon, as well as non-coffee steamers and a decadent chocolate beverage menu. Our pastries and savories are baked fresh daily by small local artisan bakeries. We also offer scrumptious gluten-free and vegan options. Come and enjoy our warm, community atmosphere in the true coffeehouse tradition!

About Martin Diedrich
Martin Diedrich grew up in Guatemala where his family owned a small coffee farm. In 1983, Martin left behind a blossoming career in Mayan archeology and came to Costa Mesa to help his parents with their small custom coffee roastery. During that year his vision emerged to create community meeting places where folks could gather and enjoy his family's high quality coffee. He founded the first Diedrich Coffee coffeehouse in Costa Mesa in 1984. Under Martin's direction, Diedrich Coffee grew to nearly a dozen locations over the next ten years and earned the reputation as "The Best Coffeehouses in Orange County". These original coffeehouses were exciting, creative hives of activity and the most popular gathering places in their respective neighborhoods.

In September of 1996, Diedrich Coffee went public. Within a few years there were more than 30 Diedrich Coffeehouses in California, Colorado and Texas. Martin Diedrich is now considered one of the pioneers of the coffeehouse phenomenon. Martin has been a Master Roaster for 21 years and is an internationally recognized coffee expert. In 2005 Martin was presented with the Specialty Coffee Association's Lifetime Achievement Award an award only bestowed on a handful of other individuals, including, Alfred Peet the founder of Peet's Coffee, Jerry Baldwin the founder of Starbuck's, George Howell the founder of Coffee Connection in Boston, Dr. Illy the family patriarch of the Illy Coffee.

In June of 2004, Martin resigned his position at Diedrich Coffee, and began to manifest a new vision: a state-of-the-art, cutting edge coffeehouse that would bring back the community feeling, coffee connoisseurship, and cultural atmosphere of his early Diedrich coffeehouses, as well as embrace his ideal that businesses should model community and global responsibility and awareness, both environmental and cultural. In December of 2005, Martin and Karen Varese Diedrich opened the doors of Kéan Coffee in Newport Beach, California. Named for their only son, Kean, Kéan Coffee is just a stones throw from the first location where Martin had originally joined his parents Carl and Inga. Kéan Coffee has already developed a loyal following of customers with its high quality artisan coffees fresh roasted onsite daily by Martin himself, in a world-class roaster built and manufactured by his brother Stephan Diedrich in Sandpoint Idaho. Through Kéan Coffee, Martin Diedrich is taking his community coffeehouse vision to the next level.

WWW.KEANCOFFEE.COM


WES HAGEN - WINEMAKER, BRAND AMBASSADOR, J. WILKES WINES

A STORY AS BIG AS THE WEST

JEFF(ERSON) WILKES WAS A WINEGROWER AND WINE GRAPE SALESMAN AT BIEN NACIDO AND SOLOMON HILLS VINEYARDS IN THE SANTA MARIA VALLEY AS WELL AS FRENCH CAMP VINEYARD IN THE PASO ROBLES HIGHLANDS FOR TWENTY YEARS (1981-2001).

Jeff’s tireless promotion and demand for quality anchored the Bien Nacido Vineyard, Solomon Hills and the Santa Maria Valley as the heart and soul of Santa Barbara County winegrowing, providing grapes to some of the greatest winemakers in California. Jeff launched his ‘J.Wilkes’ label in 2001, focusing on Santa Maria Valley Pinot Noir, Pinot Blanc and Chardonnay, and made his last wine in 2010 before his untimely passing late in that same year. Soon after, the label was relaunched as a tribute to Jeff’s unwavering love of the Santa Maria Valley, his commitment to value and quality, and later as a vehicle for blending AVA wines that show the best of the Central Coast and our diversity of meso-climates..

Jeff’s love of the Old West and sailing the Pacific Ocean continue to guide our winemaking team. The freedom that the West and the Pacific represent are in every sip of J.Wilkes, as is the pursuit of discovery that drives humans to search for new experiences and better lives. A bottle of J.Wilkes is an investment to keep your friends and family at the table for an extra hour. We believe the combination of food, love and wine is one of the most important rituals left in this country and is the cure for spending too much time with technology..

ABOUT WES HAGEN:
WES HAGEN IS THE WINEMAKER AND BRAND AMBASSADOR FOR J. WILKES WINES IN THE SANTA MARIA VALLEY, CALIFORNIA. IN 2013, MICHAEL CERVIN (WALL STREET JOURNAL, DECANTER) RATED WES AS ONE OF THE 100 MOST INFLUENTIAL WINEMAKERS IN THE UNITED STATES (#68).

Wes worked as Vineyard Manager and Winemaker at  Clos Pepe Vineyards and Estate Wines in the Sta. Rita Hills for 21 years and is considered an industry leader in Santa Barbara Wine, having served for more than a decade on the Board of Directors for both Santa Barbara County Vintners and Santa Rita Hills Winegrowers Alliance.

Wes is an accomplished wine writer, researcher and lecturer; He has written for the L.A Times Magazine, Sommelier Journal, Burgundy Report and has appeared and been featured / quoted numerous times in the Wine Spectator, Wine Advocate and Wine Enthusiast. Wes researched, wrote and had approved the last three AVA’s in Santa Barbara County: Sta. Rita Hills, Happy Canyon and Ballard Canyon.

Wes taught the Food and Wine Pairing program at Allan Hancock College for four years and has lectured on the History of Wine and Santa Barbara Wine at Cornell University, Caltech and many, many other prestigious institutions. His most recent achievement is having been nominated for a TED-talk on the History of Wine.

Wes has an active and impressive social media following on Facebook (Wes Hagen), Twitter, Instagram and Delectable (@weshagen).

“Every wine deserves an hour at table, delicious food and two people in love.  Wine cannot be fully understood unless all three of these conditions are met.""  --WD Hagen

JWILKES.COM