Bruno Tait – Maker of wine from Barossa called “The Ball Buster”
Tait Wines is located at the southern end of the famous Barossa Valley, in a town called Lyndoch in South Australia, and overlooks the spectacular Barossa Ranges. The panoramic view is an ideal setting for enjoying Tait Wines. The cellar door is a place which is relaxed and friendly and where personalized wine tasting can be experienced. Displays at the winery give a working history of the traditional winemaking and viticultural methods.
The owners of the winery are brothers Michael and Bruno Tait, and Bruno's wife, Michelle. They purchased the property in 1994 with the purpose of continuing their family's involvement in the winemaking industry. Although fairly new to the winemaking aspect of the industry, the Tait family has long established roots in the South Australian wine industry. Their father, Giovanni Tait (1927-1997), migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa. His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks. He learned cooperage from his father and grandfather before migrating to Australia. The family had practiced the art of cooperage for over 100 years, making and repairing oak barrels used for the maturation of both table and fortified wine.
Janet Soderberg - From Altamira in the Uco Valley in Mendoza