Craig Haserot is co-founder and proprietor of Sojourn Cellars. He oversees sales, marketing, and operations, and he also plays important roles in the finance and winemaking functions of the winery. And while he enjoys his work in all of these different facets of the winery, his favorite part of his job is spending time with customers at release parties, wine events, and Tasting Salon gatherings.
During his nearly ten years in the wine business, Craig has immersed himself in all the aspects of the winery business. On the winemaking front, he has served as unofficial assistant winemaker, planted our estate vineyard (Home Ranch Vineyard), and managed grower relationships at a total of 14 vineyards in 2009. Craig’s main responsibility, however, has been to lead Sojourn’s sales and operations, and his success in these areas has enabled Sojourn’s production to grow to 5000 cases.
After growing up in San Marino, California, Craig attended Humboldt State University and graduated with a degree in Business Administration. He began his 16-year sales and sales management career in computer software with Ashton-Tate and left it in 2001 after working at Micromuse. Sojourn produced its first Cabernet Sauvignon in 2001 and Craig planted the Home Ranch Vineyard in 2002.
Craig lives in Sonoma with his wife Ellen and their four-year-old daughter Natalie.
Wes Hagen: Vineyard Manager, Winemaker. Wes has run the show here at Clos Pepe since 1998. He manages the vineyard and the crew, communicates with our producers and fine-tunes viticulture to suit the stylistic needs of their winemaking. Involving himself in every aspect of the planting, growing, harvest, crush, fermentation, aging, bottling, shipping and marketing (jncluding the photography and text in the website), Wes is passionate about his life's goal -- producing and celebrating world-class Santa Rita Hills Pinot Noir and Chardonnay. From 1997-98, Wes researched and wrote the petition that established the Santa Rita Hills American Viticultural Area with help from Bryan Babcock, Richard Sanford and other local wine personalities. The 'Santa Rita Hills AVA' was approved in 2001, and the name was changed a few years later to 'Sta Rita Hills AVA'. In his quest to promote the wines of Santa Barbara County, and the Santa Rita Hills in particular, Wes created and served as Director of the Santa Barbara County Fair Wine Competition from 2002 until 2004. As a result of his hard work promoting the region and penning the AVA Petition, Wes was awarded the Central Coast Winegrower's Association 'Grower of the Year Award' for the 2001-2002 growing seasons. Wes writes a bi-monthly column for WineMaker Magazine called 'Backyard Vines', and has written content for the L.A. Times Magazine, guest blogged for the Wine Spectator and ZesterDaily.com, articles for the Sommelier Journal,'Burgundy-Report', WestCoastWine.Net, VineSwinger.com and other small publications. In his free time Wes consults on establihsing small vineyards (hillside Pinot Noir only), and has judged the L.A County Fair Wine Competition for eleven years, Riverside International for twelve, and the Long Beach Grand Cru for thirteen years. Wes also lectures on subjects such as the history of wine, backyard winegrowing, and general topics of viticulture and wine education.
Chanda Hagen: Assistant Winemaker, Olive Tree Pruner, Animal Trainer, Shepherdess. Chanda and Wes met in April 1999 over a bottle of Beaujolais at a college-style party in Isla Vista (UCSB). Their first date was the Vintner's Festival the next weekend, and they have been inseparable ever since. The marriage proposal was accepted on New Years 1999-2000, and the couple was married at Clos Pepe on September 9th, 2000. Their Honeymoon was spent picking and crushing the grapes from the 2000 Vintage, which resulted in a Pinot Noir that Robert Parker called 'brilliant', 'complex' and 'promising'; just like their marriage! Chanda's influence as assistant winemaker runs deep. She makes sure Wes' energies are tempered by common sense and an obsessive degree of winery sanitation and organization. Besides Pinot Noir, Chanda's passion is horses: Hunter/Jumpers and Dressage. Chanda is training her horse, Charlemagne (Chase for short), for Dressage. Chanda also takes care of our miniature sheep here at the Clos, which have been bred into a flock for eating winter weeds and fertilizing the vineyard organically and sustainably.